Goat carnitas and beef cheeks.
Spent friday braising goat necks in orange juice. Three hours in the oven.Shredded all the meat off the bone once they had cooled down. They came out beautiful. Saturday i made an awesome salsa verde....
View ArticleOctober Events
I’ve got a couple of great events lined up for October. Click on the bold text to learn more and to buy tickets: A Day of Artisan Beef Butchery at Soul Food Farm: Avedano’s Butcher Shop in San...
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